Good France Miami

Paradise Plaza

April 17-18, 2020

Good France Miami

Paradise Plaza

Given the circumstances, and to safeguard the health and well-being of our partners, exhibitors and visitors, the organizers of Good France Miami have decided to postpone the event. A new date for the event will be decided soon. Thank you for your understanding.

“A gourmet festival to celebrate French gastronomy
and art of living!”

For the first time in Miami, celebrate French Gastronomy and Art of Living during a unique fair organized jointly by the French Consulate of France in Miami and Madeleine & Co.
Good France was initially created at the initiative of Alain Ducasse and the French Ministry of Europe and Foreign Affairs. 2020 marks the 6th edition of global mobilization as well as the 1st edition in Miami. This year the focus will be on the Centre-Val de Loire region as well as socially and environmentally responsible cuisine.

French Gastronomy Food Festival

Among the best French chefs and craftsmen will gather for the occasion, showcasing their products, know-how and initiating visitors to the amazing variety of French cuisine through generous tastings and educating them to healthy eating habits.

This year’s focus is on socially and environmentally responsible cuisine.

In addition to the exhibition, French restaurant owners in Miami will offer a special « Good France » menu during the month of April that values French gastronomy in all its diversity.

EVENT HIGHLIGHTS

Whether you are a food lover or just curious about French gastronomy, Good France Miami will have something for you to enjoy ! With Live animations from our Meilleurs Ouvriers de France, including a giant Croquembouche Eiffel Tower, Chocolate Sculptures and pastries as well as delicious tastings from the best French craftsmen and producers, you will be initiated to new taste and flavors.

GUEST OF HONOUR

ANGELO MUSA

Pastry World Champion
Best Pastry Crafstman of France
Executive Pastry Chef for the Hôtel Plaza Athénée in Paris

With passion as his only guide, Angelo Musa’s pastry expression writes itself through outstanding work of technical search and creativity. Author of artistic techniques that have marked the history of his profession, he is one of the few to master the arts of sugar, chocolate and pastry.
On Saturday April 18th at 12pm, Angelo will be signing his recently released autobiography « Ma promesse » (My promise) which tells the itinerary of a daring pastry chef, crowned with the most prestigious titles. A humanist artist driven by passion, work, ambition, tenacity, high standards, with a taste for sharing and transmission. A quiet force capable of facing adversity and climbing the highest peaks.

(copyright: Laurent Fau)